HAND-CRAFTED DAILY · ZERO SHORTCUTS
Our Signature
Menu
Fire-roasted meats carved fresh from the trompo, simmered in century-old heirloom recados, and wrapped inside fragrant, stone-ground heirloom corn tortillas.
24HR ACHIOTE MARINADE · ROASTED PINEAPPLE
The Hermiston Al Pastor
Thinly shaved heritage pork infused with citrus and dry chiles, finished with wood-charred pineapple, fine cilantro, and fiery salsa verde on twin corn tortillas.
12-HOUR OAK POT BRAISE · RICH GUAGILLO JUS
Slow-Braised Barbacoa
Prime chuck brisket braised overnight with avocado leaves, roasted garlic, and cinnamon bark until meltingly tender. Served with a side of simmering dipping broth.
WOOD-CHARRED KERNELS · CRUMBLED COTIJA
Charred Corn Esquites
Sweet white corn charred over open embers, folded in garlic-epazote crema, dusted with aged cotija cheese, crushed chile piquín, and cold-pressed lime zest.
24HR ACHIOTE MARINADE · ROASTED PINEAPPLE
The Hermiston Al Pastor
Thinly shaved heritage pork infused with citrus and dry chiles, finished with wood-charred pineapple, fine cilantro, and fiery salsa verde on twin corn tortillas.
12-HOUR OAK POT BRAISE · RICH GUAGILLO JUS
Slow-Braised Barbacoa
Prime chuck brisket braised overnight with avocado leaves, roasted garlic, and cinnamon bark until meltingly tender. Served with a side of simmering dipping broth.
WOOD-CHARRED KERNELS · CRUMBLED COTIJA
Charred Corn Esquites
Sweet white corn charred over open embers, folded in garlic-epazote crema, dusted with aged cotija cheese, crushed chile piquín, and cold-pressed lime zest.
24HR ACHIOTE MARINADE · ROASTED PINEAPPLE
The Hermiston Al Pastor
Thinly shaved heritage pork infused with citrus and dry chiles, finished with wood-charred pineapple, fine cilantro, and fiery salsa verde on twin corn tortillas.
12-HOUR OAK POT BRAISE · RICH GUAGILLO JUS
Slow-Braised Barbacoa
Prime chuck brisket braised overnight with avocado leaves, roasted garlic, and cinnamon bark until meltingly tender. Served with a side of simmering dipping broth.
WOOD-CHARRED KERNELS · CRUMBLED COTIJA
Charred Corn Esquites
Sweet white corn charred over open embers, folded in garlic-epazote crema, dusted with aged cotija cheese, crushed chile piquín, and cold-pressed lime zest.
24HR ACHIOTE MARINADE · ROASTED PINEAPPLE
The Hermiston Al Pastor
Thinly shaved heritage pork infused with citrus and dry chiles, finished with wood-charred pineapple, fine cilantro, and fiery salsa verde on twin corn tortillas.
12-HOUR OAK POT BRAISE · RICH GUAGILLO JUS
Slow-Braised Barbacoa
Prime chuck brisket braised overnight with avocado leaves, roasted garlic, and cinnamon bark until meltingly tender. Served with a side of simmering dipping broth.
WOOD-CHARRED KERNELS · CRUMBLED COTIJA
Charred Corn Esquites
Sweet white corn charred over open embers, folded in garlic-epazote crema, dusted with aged cotija cheese, crushed chile piquín, and cold-pressed lime zest.
24HR ACHIOTE MARINADE · ROASTED PINEAPPLE
The Hermiston Al Pastor
Thinly shaved heritage pork infused with citrus and dry chiles, finished with wood-charred pineapple, fine cilantro, and fiery salsa verde on twin corn tortillas.
12-HOUR OAK POT BRAISE · RICH GUAGILLO JUS
Slow-Braised Barbacoa
Prime chuck brisket braised overnight with avocado leaves, roasted garlic, and cinnamon bark until meltingly tender. Served with a side of simmering dipping broth.
WOOD-CHARRED KERNELS · CRUMBLED COTIJA
Charred Corn Esquites
Sweet white corn charred over open embers, folded in garlic-epazote crema, dusted with aged cotija cheese, crushed chile piquín, and cold-pressed lime zest.
Nandos Tacos
Elevating Mexican street gastronomy through wood-fired heritage, artisanal heirloom masa, and locally sourced Pacific Northwest harvests.
Location & Hours
Hermiston Kitchen
350 E Main Street
Hermiston, OR 97838
Service Hours
Tue - Thu: 11:00 AM - 9:00 PM
Fri - Sat: 11:00 AM - 10:30 PM
Sun: 12:00 PM - 8:00 PM
Closed Mondays for Butchery & Prep
Connect & Inquire
Direct Orders: (541) 567-8226
Catering: [email protected]
Private Events & On-Site Mobile Taquería
© 2026 Nandos Tacos. All rights reserved. Crafted with fire & tradition in Hermiston, Oregon.